July 26, 2008

Are You Putting Out The Good Stuff?

[Warning: Blogger on soapbox]

Okay, I have to say something. I've seen too many in the past few weeks to keep my mouth shut any longer. I'm talking about t-shirts with messages oozing negativity. Like the one I saw in a shop window in Vermont: Life is crap (no, it was not an advertisement for a plumbing company). At Rockefeller Center: Just Riot (with the Nike symbol re-done to look vaguely Arabic). Or this one, which I've seen all over: Good morning, let the stress begin. Then there are all the "Leave me the [expletive] alone" and "[expletive] you" t-shirts on St. Marks Avenue. And, of course, the perennial "I'm with Stupid."

I find this upsetting because I believe that what we put out affects not only us, but the world around us. And that's a lot of negative energy to be putting out. After all, words are powerful things. Think about it, how do you feel when someone curses at you? How about when someone compliments you? How long does the affect last?

All I'm really saying, is think about what you're putting out there. Because it will come back to you. Wouldn't you rather have peace, fun, celebration, and other good stuff?

Okay, stepping down from my soapbox. For now.

I hope your day is awesome (in every sense of the word).

June 5, 2008

Waging war on flying time: On being Present

Since the birth of my daughter, Lulu, I've been astutely aware of how much we all say "Time flies..." or "isn't it all going by so fast..." or "seems like just yesterday..." Other parents in particular comment on this, often. They remark that their child is now, say, 9 years old, but it seems like just yesterday that she was a baby as small as Lulu. Where does the time go?

That is a good question as far as I'm concerned. One I've been pondering often lately. It seems to be on everyone's [subconscious] mind. Do you think that in generations past, people talked so much of how quickly the time went? For some reason, I don't think so. I'm sure the sensation has been ever-present, but I think we're all, on some level, convinced that it's going faster and faster. And I think it is...

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April 10, 2008

Sometimes a Girl Just Needs a Bagel

I've discovered something. Physical trauma makes me crave carbs. Not the brown rice, quinoa, whole wheat kind of carbs. I'm talking cookies, ice cream, and yes, bagels.

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January 11, 2008

Are your homemade recipes made with Food? (or "Food"?)

Recently, I participated in an email recipe exchange project. The email arrived with two names and corresponding email addresses at the top and some instructions below. They read: "Send a recipe to the first person on the list, then copy the contents of this email, removing the first person's name. Add your name/email below the second person's email/name. Send to 10 friends and expect 36 recipes in your inbox soon."

The instructions also included some detail about the recipe you were to send: "the best type of recipe is the one you can jot down from memory and send immediately."

The promise of more off-the-cuff home cooking was what incented me to participate. After all, who needs more recipes? I have thousands on my bookshelves and even more available at my fingertips via the web. What we all could use are easy, basic approaches to food - things that taste great and you can scribble from memory as quickly as you can gather the ingredients.

Finally, I have to admit, I was curious what my friends (or really, friend's friends) cook. Cooking and food preparation are a very personal thing - with what concoctions are we nourishing ourselves on a weeknight when we need a no-fuss meal?

The answer, if it truly is reflective of the spectrum of american casual cooking, was... sobering.

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January 4, 2008

What MRSA, Bees, and the idea of Sustainability have in common

The past year brought stories about health scares from ecoli to toys made in China, pet food made in China, (...anything made in China...) and then there are some stories which linger, more troubling-ly, and return again and again with increasing concern. Two such stories are those of MRSA, the new antibiotic-resistant bacteria which is now killing more people than AIDS (in the US), and Colony Collapse Disorder - the troublesome problem of bees, necessary for pollination and therefore integral to food production, flying away and not returning.

In his always evocative and eloquent way, Michael Pollan (did I mention, I *heart* Michael Pollan?) discusses these issues and how they're related directly to modern food practices, and the exact definition of sustainability in a tightly wrapped piece in the NY Times magazine. Read it.

September 13, 2007

The art of hopping on one foot around your kitchen, hungry

Or... why I haven't been around.

Ok, no excuses, but if you must know, the universe threw me a couple curve balls lately. In the past 2 months, I broke my foot (playing soccer in Prospect Park with friends), learned I was pregnant (2 days later), and got kicked out of my apartment into an obscenely expensive rental market in Brooklyn. I've just entered my second trimester (will my appetite please return now?), and I'm in the home stretch of cast-wearing (hopefully only 1-2 more weeks! - I'll never take walking for granted again). And we will move at the end of the month.

The entire experience has been a huge lesson about letting go. When you realize you cannot control the way things unfold, stop fighting. Happiness lies in finding a way to accept reality and work with it toward what you want and what is possible.

In the meantime, I hope you've been mindfully eating in this late-summer cornucopia! There are so many amazing, beautiful, flavor-packing foods busting out of the ground (or falling from trees) right now. And now that I'm emerging from my challenges, I hope to be a more active part of enthusing you about them from this point forward. Onward to fall yumminess!

June 28, 2007

2007 Summer Dispatch

As many of you may know, I work as a Wellness + Nutrition Counselor (otherwise known as a Holistic Health Counselor) in Brooklyn, NY. You can learn more about me and my practice, here.

Each season, I send what I call a seasonal dispatch to my email list. Below is the 2007 Summer Dispatch. If you'd like to be on my list, send an email with "subscribe" in the subject to dispatches[at]zhauswellness.com.

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2007 Summer Dispatch Contents:
1. On Site: TheMindfulEater.com
2. It's Summer!
3. Eat this
4. Get your move on
5. Modern sun worship
6. The Artful Eye

Continue reading "2007 Summer Dispatch" »

June 23, 2007

Go See "Sicko"

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Last night Sicko opened in New York, at the Lincoln Square theater. We attended the 11pm showing, where Mr. Moore himself showed up and gave a little impromptu speech. It just so happens that he used to live in that neighborhood and this was his favorite theater, and he had viewed the previous showing and hung out to talk with us. He was enthusiastically received and thoroughly documented via cell phone camera (including mine, above) and delivered some witty remarks and heartfelt thanks for the support – and shared that he had just learned that this opening was one of the highest one-night sales EVER at this theater. Hm.

The movie was excellent and sobering - even for someone like me, who is already well aware of the paradigm shift that's so necessary to change the course we're on regarding health in this country.

Moore focused on the sad stories of a few "covered" patients, including volunteer workers from 9/11, and then turned the attention on healthcare in other countries, which is often abundant, highly focused on preventative measures, efficient, and most of all, free. The shot after shot of bewildered looks on behalf of citizens of canada, the uk, france and even cuba when asked how much they paid for this or that procedure, or how much effort it took to deal with their health was like a continual dagger to the heart, as we can all think of at least one person in our lives who is ill and struggling to figure what will be covered by insurance and how to afford the shortfall.

In contrast to his previous films, Moore didn't have to become an antagonistic nuisance to make his point - the status of our healthcare is so miserable all he needed to do was shed a light on it, show us what all our neighbors are doing, and the facts speak powerfully for themselves.

We desperately need a change in this country: a continual, singular business goal of "maximizing profits" is making us a sick culture in more ways than one. It's time we think about the long-term cost and introduce a bit more humanity into our business culture. And that starts with demands from the citizen/consumer. It starts with changing the laws so lobbying doesn't continue to buy our government. And then it becomes about reforming the privatized healthcare industry. If you know any movement or organization working toward these goals, please post your info here.

Til then - take your parents and go see Sicko.

May 19, 2007

All About Organic, Part 2: Local vs Organic

Last week I began a series all about Organic and why it matters. This week I continue that discussion, folding in another potentially bewildering consideration about our food: Eating Local.

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August 20, 2006

On Cleansing

Spring is a time for all sorts of cleaning – the yard, the house, the sock drawer that's full of sock orphans. This year, I decided to explore this concept a little differently – by ‘cleansing’ internally: fasting for health.

If the idea of what is commonly referred to as a “cleanse” or a “fast” is daunting to you, stay with me.

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An Exercise in Mindful Eating

Lately I’ve been trying to practice a couple mindfulness concepts I’ve recently learned. I find these two concepts to be extremely effective at combating stress, and yet they are so simple. The first: no matter what you’re doing – and no matter how much time you actually have to do it, pretend that you have all the time in the world. Regardless of how much time you have (or don't have), you always behold the ability to choose your response to the matter: you can choose to be anxious and stressed, or you can choose to relax and accept - even enjoy - a reality you cannot change. Even in the most stressful situations, taking this stance not only helps lifts the stress away but gives you poise and centeredness.

The other technique is similar but different: treat whatever you’re doing as if it’s the most important thing in the world. This is the antithesis to boredom – in Buddhist philosophy, there is no such thing as boredom, for there is always something to take interest in. You’ll find that the most mundane activities, such as doing the dishes, can become interesting if you do it as if it’s the most important thing in the world. Beneath this concept is a wealth of joyfulness to discover in simply being present and nothing more.

These concepts in mind, I’ve been pondering what it means to be a mindful eater.

Continue reading "An Exercise in Mindful Eating" »